maltitol
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English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
maltitol (countable and uncountable, plural maltitols)
- (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
Hypernyms[edit]
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Spanish[edit]
Noun[edit]
maltitol m (plural maltitoles)