matbröd
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Swedish[edit]
Etymology[edit]
From mat (“food”) + bröd (“bread”).
Noun[edit]
matbröd c
- bread of a more nutritious kind (as opposed to sweet pastry and the like), "regular" bread
- Antonym: kaffebröd
Usage notes[edit]
Usually only used when a distinction needs to be made. Outside of some compounds like kaffebröd, bröd by itself usually implies regular bread.