mjukbröd

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Swedish[edit]

Etymology[edit]

mjuk (soft) +‎ bröd (bread)

Noun[edit]

mjukbröd n

  1. soft (as opposed to hard) bread, unlike for example crispbread or tunnbröd
    Antonym: hårdbröd

Declension[edit]

Declension of mjukbröd 
Uncountable
Indefinite Definite
Nominative mjukbröd mjukbrödet
Genitive mjukbröds mjukbrödets

See also[edit]

References[edit]