mošt

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Czech[edit]

Noun[edit]

mošt m

  1. An alcoholic or non-alcoholic beverage made from fermented fruit.

Derived terms[edit]


Serbo-Croatian[edit]

Etymology[edit]

From German Most.

Pronunciation[edit]

Noun[edit]

mȍšt m (Cyrillic spelling мо̏шт)

  1. (uncountable) must (fruit juice that will ferment or has fermented, usually grapes)

Declension[edit]


Slovene[edit]

Pronunciation[edit]

Noun[edit]

mòšt m inan (genitive môšta, uncountable)

  1. must (fruit juice that will ferment or has fermented, usually grapes)

Declension[edit]

Derived terms[edit]