mont-blanc
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French[edit]
Etymology[edit]
After mont Blanc (“Mont Blanc”, literally “white mountain”), because of its appearance.
Pronunciation[edit]
Noun[edit]
mont-blanc m (plural monts-blancs)
- a dessert made from chestnut purée and whipped cream
Descendants[edit]
- Italian: montblanc
Further reading[edit]
- “mont-blanc”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.