purée

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See also puree

Contents

[edit] English

[edit] Etymology

French purer, to make pure, from Latin purus, unsullied

[edit] Alternative spellings

[edit] Noun

Singular
purée

Plural
countable and uncountable; plural purées

purée (countable and uncountable; plural purées)

  1. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

[edit] Derived terms

[edit] Translations

[edit] Verb

Infinitive
to purée

Third person singular
purées

Simple past
puréed

Past participle
puréed

Present participle
puréeing

to purée (third-person singular simple present purées, present participle puréeing, simple past and past participle puréed)

  1. (transitive, cooking) To crush or grind food into a purée.

[edit] Anagrams

  • Anagrams of eepru
  • rupee

[edit] Finnish

[edit] Noun

purée

  1. Alternative form of pyree.

[edit] Declension


[edit] French

[edit] Pronunciation

[edit] Noun

purée f.

  1. mashed potatoes

[edit] Derived terms

[edit] Anagrams

  • Anagrams of eepru
  • repue