puree

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See also: purée and Püree

English[edit]

Etymology 1[edit]

Borrowed from French purée.

Alternative forms[edit]

Pronunciation[edit]

  • IPA(key): /ˈpjʊəɹeɪ/, /pjʊəˈɹeɪ/
  • (file)
  • (file)

Noun[edit]

puree (countable and uncountable, plural purees)

  1. A food that has been ground or crushed into a thick liquid or paste.
    Tomato sauce is generally a puree.
Related terms[edit]
Translations[edit]

Verb[edit]

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

  1. To crush or grind food into a puree.
Translations[edit]

Etymology 2[edit]

Borrowed from Hindi पूरी (pūrī, a kind of pancake).

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

puree (plural purees)

  1. A type of unleavened bread from South Asia.

Anagrams[edit]

Dutch[edit]

Etymology[edit]

Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.

Pronunciation[edit]

Noun[edit]

puree f (plural purees, diminutive pureetje n)

  1. puree

Derived terms[edit]

Related terms[edit]

Finnish[edit]

Verb[edit]

puree

  1. third-person singular present indicative of purra

Anagrams[edit]

Italian[edit]

Noun[edit]

puree f

  1. plural of purea