mousseline

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English[edit]

Etymology[edit]

From French mousseline.

Pronunciation[edit]

  • (UK) IPA(key): /ˈmuːsəliːn/, /ˈmuːsliːn/, /muːˈsliːn/

Noun[edit]

mousseline (plural mousselines)

  1. A very fine, semi opaque fabric similar to muslin, typically made of silk, wool or cotton.
  2. A soft, light sweet or savoury mousse.
  3. A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.

French[edit]

Etymology[edit]

From Italian mussolina, from Mussolo (Mosul) in Northern Iraq.

Pronunciation[edit]

Noun[edit]

mousseline f (plural mousselines)

  1. muslin
  2. mousseline

External links[edit]