noix

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French[edit]

Etymology[edit]

From Old French nois, from Latin nux, nucis, ultimately from Proto-Indo-European *knu-, *kneu-.

Note that used both to mean “nuts (in general)” and “walnuts (in particular)” – compare Spanish carne, meaning both “meat (in general)” and “beef (in particular)”.

Pronunciation[edit]

Noun[edit]

noix f (plural noix)

  1. walnut
  2. nut

Derived terms[edit]

Related terms[edit]

Anagrams[edit]

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