oleogustus
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English[edit]
Etymology[edit]
Coined in 2015 by researchers at Purdue University, Indiana, USA, from oleo- (“oil”) and Latin gustus (“taste”).
Noun[edit]
oleogustus (uncountable)
- (biochemistry, neologism) A proposed basic taste sensation triggered by fatty acids.
- 2015, C. A. Running, B. A. Craig, R. D. Mattes, Oleogustus: The unique taste of fat, Oxford University Press: