qingtuan

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See also: qīngtuán

English[edit]

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Etymology[edit]

From the pinyin romanization of Mandarin Chinese 青團 (qīngtuán, lit. "green lump")

Noun[edit]

qingtuan (plural qingtuans)

  1. A sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China

Synonyms[edit]

See also[edit]