ribollita
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English[edit]
Etymology[edit]
From Italian ribollita (literally “reboiled”).
Pronunciation[edit]
Noun[edit]
ribollita (uncountable)
- A traditional Tuscan soup made from reboiled vegetables, with a base of black cabbage and cannellini beans, and the addition of stale bread.
Italian[edit]
Pronunciation[edit]
Etymology 1[edit]
From ribollire.
Participle[edit]
ribollita f sg
Etymology 2[edit]
Noun[edit]
ribollita f (plural ribollite)
- (chiefly uncountable) ribollita (traditional Tuscan soup)
- Hypernym: zuppa
Related terms[edit]
Anagrams[edit]
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English 4-syllable words
- English terms with IPA pronunciation
- Rhymes:English/iːtə
- Rhymes:English/iːtə/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- en:Soups
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ita
- Rhymes:Italian/ita/4 syllables
- Italian non-lemma forms
- Italian past participle forms
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- Italian uncountable nouns
- it:Cooking
- it:Foods
- it:Soups