rozskenyér

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Hungarian[edit]

Etymology[edit]

rozs (rye) +‎ kenyér (bread)

Pronunciation[edit]

  • IPA(key): /ˈroʃkɛɲeːr/
  • Hyphenation: rozs‧ke‧nyér

Noun[edit]

rozskenyér (plural rozskenyerek)

  1. rye bread

Declension[edit]