scarpariello
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English[edit]
Etymology[edit]
Noun[edit]
scarpariello (uncountable)
- An Italian piquant sauce of crushed tomatoes, basil and cheese.
- 2015 August 13, Joanne Starkey, “Review: A Classically Italian Menu at Restaurant Joanina in Huntington”, in New York Times[1]:
- Robert Oliva’s favorite dish is the chicken scarpariello.
Italian[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “"shoemaker" from scarpa meaning "shoe"”)
Noun[edit]
scarpariello m (plural scarparielli)