soft cheese

English

Noun

soft cheese (plural soft cheeses)

1. A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

   Hyponyms: cream cheese, cottage cheese

Translations

A standard type of infirm and little-ripened cheese

• Arabic: جُبْن رَطِب m (jubn raṭib)
• Danish: please add this translation if you can
• Finnish: pehmeä juusto
• German: Weichkäse (de) m
• Polish: ser miękki m
• Russian: мя́гкий сыр m (mjáxkij syr)
• Serbo-Croatian: meki sir m
• Slovene: mehki sir m
• Swedish: mjukost (sv) c