stromboli

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See also: Stromboli

English[edit]

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stromboli

Etymology[edit]

Named for the 1950 film Stromboli, named for the island of Stromboli.

Pronunciation[edit]

Noun[edit]

stromboli (plural strombolis)

  1. A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.

Coordinate terms[edit]

Derived terms[edit]