stromboli
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See also: Stromboli
English[edit]
Etymology[edit]
Named for the 1950 film Stromboli, named for the island of Stromboli.
Pronunciation[edit]
- (General American) IPA(key): /stɹɑmˈboʊli/
- (Received Pronunciation) IPA(key): /stɹɒmˈbəʊli/
Noun[edit]
stromboli (plural strombolis)
- A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.