bresaola

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English[edit]

Slices of bresaola, some olives, an onion, and some bread.

Etymology[edit]

Italian, from French braiser, to braise

Pronunciation[edit]

Noun[edit]

bresaola (uncountable)

  1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

External links[edit]


Italian[edit]

Italian Wikipedia has an article on:

Wikipedia it

Noun[edit]

bresaola f (plural bresaole)

  1. bresaola