braiser

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English[edit]

Etymology[edit]

braise +‎ -er

Noun[edit]

braiser (plural braisers)

  1. A dish or pan for braising.
    • 2022, Jennifer Emilson, The Lemon Apron Cookbook:
      Transfer the meat to a plate, keeping the sauce in the braiser.
  2. Someone who braises

References[edit]

Anagrams[edit]

French[edit]

Etymology[edit]

From braise (live coals) +‎ -er.

Pronunciation[edit]

  • IPA(key): /bʁɛ.ze/, /bʁe.ze/
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Verb[edit]

braiser

  1. (cooking) to braise

Conjugation[edit]

Further reading[edit]

Anagrams[edit]