tejszínhab

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Hungarian[edit]

Etymology[edit]

tejszín (cream) +‎ hab (froth)

Pronunciation[edit]

  • IPA(key): /ˈtɛjsiːnhɒb/
  • Hyphenation: tej‧szín‧hab

Noun[edit]

tejszínhab (plural tejszínhabok)

  1. whipped cream (thick cream that has had air incorporated into it by rapid beating)

Declension[edit]