ผัดพริกขิง
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Thai[edit]
Etymology[edit]
From ผัด (pàt, “to stir-fry; stir-fried dish”) + พริกขิง (“a type of chili paste”).
Pronunciation[edit]
| Orthographic | ผัดพริกขิง pʰ ạ ɗ b r i k kʰ i ŋ | |
| Phonemic | ผัด-พฺริก-ขิง pʰ ạ ɗ – b ̥ r i k – kʰ i ŋ | |
| Romanization | Paiboon | pàt-prík-kǐng |
| Royal Institute | phat-phrik-khing | |
| (standard) IPA(key) | /pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/(R) | |
Noun[edit]
- a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.