chili

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See also Chili

Contents

English [edit]

Alternative forms [edit]

Etymology [edit]

A variant of chilli; see that entry for more information.

Pronunciation [edit]

Noun [edit]

chili (plural chilis or chilies)

  1. The pungent/spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian, and Tex-Mex cuisine.
  2. A dish made with this fruit and other ingredients, such as beans and beef.

Synonyms [edit]

Derived terms [edit]

Translations [edit]


Finnish [edit]

Noun [edit]

chili

  1. chili

Declension [edit]


Italian [edit]

Noun [edit]

chili

  1. Plural form of chilo