雜菜
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See also: 雑菜
Chinese[edit]
mixed; miscellaneous; various mixed; miscellaneous; various; to mix |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (雜菜) | 雜 | 菜 | |
simp. (杂菜) | 杂 | 菜 |
Pronunciation[edit]
Noun[edit]
雜菜
Derived terms[edit]
Descendants[edit]
Others:
- → English: chap chye
- → Indonesian: capcai
- → Khmer: ចាប់ឆាយ (cap chaay)
- → Malay: capcai
- → Thai: จับฉ่าย (jàp-chàai)
Japanese[edit]
Kanji in this term | |
---|---|
雜 | 菜 |
チャプ Jinmeiyō |
チェ Grade: 4 |
irregular |
For pronunciation and definitions of 雜菜 – see the following entry. | ||
| ||
(This term, 雜菜, is the kyūjitai of an alternative spelling (雑菜) of the above term.) |
Korean[edit]
Hanja in this term | |
---|---|
雜 | 菜 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Japanese terms spelled with 雜
- Japanese terms spelled with 菜
- Japanese terms with irregular kanji readings
- Japanese kyūjitai spellings
- Korean lemmas
- Korean nouns
- Korean nouns in Han script