καραμέλα

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Greek[edit]

Etymology[edit]

Borrowed from Italian caramella.

Noun[edit]

καραμέλα (karamélaf (plural καραμέλες)

  1. sweet (UK confectionary: toffee, boiled sweet, etc), candy (US)
  2. caramel

Declension[edit]

See also[edit]

  • γλυκό n (glykó, sweet: dessert, pudding, etc)

Further reading[edit]