σαγανάκι

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Greek[edit]

Alternative forms[edit]

Etymology[edit]

Diminutive form of σαγάνι ‎(sagáni, double-handled pan), from Turkish sahan ‎(dish, pan), from Arabic صَحْن ‎(ṣaḥn). Compare Greek τηγάνι ‎(tigáni, frying pan) and Ancient Greek τήγανον ‎(tḗganon) or τάγηνον ‎(tágēnon).

Noun[edit]

σαγανάκι ‎(saganákin ‎(plural σαγανάκια)

  1. saganaki (small double-handled frying pan or a fried cheese dish cooked in it)

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