σεμίδαλις

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Ancient Greek

Etymology

From Semitic, the same source of Latin simila (wheat flour), Aramaic סְמִידָא /‎ ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, a type of fine groats, coarse flour, semolina), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, to grind fine). Borrowed through Hittite where -alla-, -alli- is an adjective formant.

Pronunciation

 

Noun

σεμῐ́δᾱλῐς (semídālisf (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

  1. The finest wheaten flour

Inflection

Derived terms

Descendants

  • Greek: σιμιγδάλι (simigdáli)

References


Greek

Noun

σεμίδαλις (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)