вяленый

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Russian[edit]

Etymology[edit]

вя́лить (vjálitʹ, to dry, to jerk) +‎ -еный (-enyj)

Pronunciation[edit]

  • IPA(key): [ˈvʲælʲɪnɨj]
  • (file)

Adjective[edit]

вя́леный (vjálenyj)

  1. (cooking) dried, dry-cured, sun-dried, jerk
    вя́леная говя́динаvjálenaja govjádinabeef jerky
    вя́леные помидо́рыvjálenyje pomidórysun-dried tomatoes

Usage notes[edit]

  • Short forms *вя́лен, *вя́лено, *вя́лена, *вя́лены theoretically exist but are usually avoided due to their similarity to the short forms of the past passive participle of вя́лить (vjálitʹ).

Declension[edit]