глетав

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Bulgarian[edit]

Etymology[edit]

Probably from Proto-Slavic *glětъ (slush, slob) +‎ -ав (-av), distantly related to Latin glūten.

Pronunciation[edit]

  • IPA(key): [ˈɡlɛtɐf]
  • (file)

Adjective[edit]

гле́тав (glétav) (abstract noun гле́тавост)

  1. (dialectal) pasty, soggy, mushy (usually about dough or pastry)
    Synonyms: кли́сав (klísav), тестя́в (testjáv)

Declension[edit]

Related terms[edit]

References[edit]

Macedonian[edit]

Pronunciation[edit]

Adjective[edit]

глетав (gletav) (comparative поглетав, superlative најглетав, abstract noun глетавост)

  1. undercooked (of dough and the like)
  2. doughy

Declension[edit]