джерки

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Russian[edit]

Etymology[edit]

Borrowing from English jerky.

Pronunciation[edit]

  • IPA(key): [ˈd͡ʐʐɛrkʲɪ]

Noun[edit]

дже́рки ‎(džérkim inan, n inan ‎(indeclinable)

  1. (neologism) jerky (lean meat cured and preserved by cutting into thin strips and air-drying in the sun)