наденица

Bulgarian

Видове сурови наденици

Etymology

From надя́на (nadjána, “to tuck in, to put on, to tie”) +‎ -ица (-ica).

Pronunciation

• IPA^(key): [ˈnadɛnit͡sɐ]

Noun

на́деница or наде́ница • (nádenica or nadénica) f

1. (fresh) sausage, wurst (casing stuffed with mince or ground meat)

   Synonym: колба́с (kolbás)

Usage notes

Without additional context, на́де́ница (nádénica) typically refers to a fresh sausage that needs to be cooked or grilled before consumption. Ready-to-eat sausages (dry, smoked, cured, brined, etc.) are referred instead as колба́си (kolbási).

Declension

Declension of на́деница, наде́ница

	singular	plural
indefinite	на́деница, наде́ница nádenica, nadénica	на́деници, наде́ници nádenici, nadénici
definite	на́деницата, наде́ницата nádenicata, nadénicata	на́дениците, наде́ниците nádenicite, nadénicite

Related terms

• оде́жда (odéžda, “garment”)
• наде́жда (nadéžda, “hope”)

References

• “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
• Georgiev, Vladimir I., Duridanov, I. V., editors (1995), “наденица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 4 (мѝнго² – па̀дам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 468