хуйцаа

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Mongolian[edit]

Etymology[edit]

From Mandarin 燴菜／烩菜.

Pronunciation[edit]

IPA^(key): /ˈxʊi̯t͡sʰaː/
Syllabification: хуй‧цаа (2 syllables)

Noun[edit]

хуйцаа • (xujcaa) (Mongolian spelling ᠬᠤᠶᠢᠴᠠᠢ (quyičai))

huitsaa soup (of cabbage, green onions, fried potatoes, carrots, celery and meatballs)

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