ѓомлезец
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Macedonian[edit]
Alternative forms[edit]
- ѓомлезе n (ǵomleze)
Etymology[edit]
See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) + -ец (-ec).
Pronunciation[edit]
Noun[edit]
ѓомлезец • (ǵomlezec) m
- A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
- Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)
Declension[edit]
Declension of ѓомлезец
singular | |
---|---|
indefinite | ѓомлезец |
definite unspecified | ѓомлезецот |
definite proximal | ѓомлезецов |
definite distal | ѓомлезецон |
vocative | ѓомлезецу |