gözleme

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Turkish[edit]

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Etymology[edit]

Derived from göz "compartment" referencing the pocket of dough in which toppings are sealed and cooked.

Pronunciation[edit]

  • IPA(key): [ɟøzlemɛ]
  • Hyphenation: göz‧le‧me

Noun[edit]

gözleme ‎(definite accusative gözlemeyi, plural gözlemeler)

  1. a savoury traditional Turkish handmade and hand rolled pastry.

Declension[edit]

Noun[edit]

gözleme

  1. singular dative of gözlem