լահմաջո

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Armenian[edit]

լահմաջո

Alternative forms[edit]

Etymology[edit]

From Arabic لَحْم عَجِين (laḥm ʕajīn, meat and dough), from لَحْم (laḥm, meat) + عَجِين (ʕajīn, dough). Some of the forms come via Turkish lahmacun.

Pronunciation[edit]

Noun[edit]

լահմաջո (lahmaǰo)

  1. lahmacun

Declension[edit]

Derived terms[edit]