lahmacun

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See also: Lahmacun

English[edit]

Wikipedia has an article on:
Wikipedia
Lahmacun.jpg

Alternative forms[edit]

Etymology[edit]

From Turkish lahmacun, from Arabic لَحْم عَجِين(laḥm ʿajīn, meat and dough), from لَحْم(laḥm, meat) + عَجِين(ʿajīn, dough).

Noun[edit]

lahmacun (plural lahmacuns)

  1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Translations[edit]


French[edit]

Noun[edit]

lahmacun f (plural lahmacuns)

  1. Alternative spelling of lahmajoun (lahmacun).

External links[edit]


Turkish[edit]

Turkish Wikipedia has an article on:
Wikipedia tr

Etymology[edit]

From Arabic لَحْم عَجِين(laḥm ʿajīn, literally meat and dough), from لَحْم(laḥm, meat) + عَجِين(ʿajīn, dough).

Pronunciation[edit]

  • IPA(key): [lahmɑːdʒʋn]
  • Hyphenation: lah‧ma‧cun

Noun[edit]

lahmacun (definite accusative lahmacunu, plural lahmacunlar)

  1. lahmacun

Declension[edit]