لحم

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Arabic[edit]

Etymology[edit]

From Proto-Semitic, from Proto-Afro-Asiatic *laḥam-(food). Cognate with Aramaic לַחְמָא(laḥmā), Classical Syriac ܠܚܡܐ(laḥmā), Hebrew לֶחֶם(léḥem), all “bread”. The semantic development in Arabic is due to the different agriculture and diet of the Arabian peninsula vis-à-vis the Fertile Crescent.

Pronunciation[edit]

Noun[edit]

لَحْم ‎(laḥmm ‎(collective, singulative لَحْمَة(laḥma), plural لُحُوم(luḥūm) or لِحَام(liḥām) or لِحْمَان(liḥmān) or لُحْمَان(luḥmān) or أَلْحُم(ʾalḥum))

  1. meat, flesh
  2. pulp

Declension[edit]

Related terms[edit]

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Anagrams[edit]