إطرية

Definition from Wiktionary, the free dictionary
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Arabic[edit]

Etymology[edit]

Borrowed from Aramaic אִטְרִיתָא(ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).

Pronunciation[edit]

Noun[edit]

إِطْرِيَة (ʾiṭriyaf

  1. thin noodles or vermicelli cooked in broth

Declension[edit]

Descendants[edit]

  • Portuguese: aletria
  • Spanish: aletría

References[edit]

  • إطرية” in Almaany
  • ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
  • Freytag, Georg (1835), “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum, volume 3, Halle: C. A. Schwetschke, page 54
  • Lane, Edward William (1863), “إطرية”, in Arabic-English Lexicon, London: Williams & Norgate, page 1852
  • Nasrallah, Nawal (2014-12-24), “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture[1]
  • Wehr, Hans; Kropfitsch, Lorenz (1985), “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
  • Wehr, Hans (1979), “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654