بوغدای
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Ottoman Turkish[edit]
Alternative forms[edit]
- بغدای (boğday, buğday)
Etymology[edit]
Inherited from Proto-Turkic *boguday (“wheat”); cognate with Azerbaijani buğda, Bashkir бойҙай (boyźay), Kazakh бидай (bidai), Kyrgyz буудай (buuday), Southern Altai буудай (buuday), Turkmen bugdaý, Uyghur بۇغداي (bughday) and Uzbek bugʻdoy.
Noun[edit]
بوغدای • (boğday, buğday)
Derived terms[edit]
- بوغدای بتی (buğday biti, “wheat weevil”)
- بوغدایجق (buğdaycık, “goatgrass”)
- دیش بوغدایی (diş buğdayı, “boiled wheat given to infants”)
- قره بوغدای (kara buğday, “buckwheat”)
- مصر بوغدایی (mısr buğdayı, “maize”)
Descendants[edit]
Further reading[edit]
- Çağbayır, Yaşar (2007) “buğday”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 686
- Hindoglu, Artin (1838) “بوغدای”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 133a
- Kélékian, Diran (1911) “بغدای”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 270
- Meninski, Franciszek à Mesgnien (1687) “Frumentum”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[3], Vienna, column 621
- Meninski, Franciszek à Mesgnien (1680) “بوغدای”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[4], Vienna, column 932
- Nişanyan, Sevan (2002–) “buğday”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “بوغدای”, in A Turkish and English Lexicon[5], Constantinople: A. H. Boyajian, page 403