متبل

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Arabic[edit]

Etymology[edit]

Derived from the passive participle of تَبَّلَ (tabbala, to apply spices too) formed from تَابِل (tābil).

Pronunciation[edit]

Adjective[edit]

مُتَبَّل (mutabbal) (feminine مُتَبَّلَة (mutabbala), masculine plural مُتَبَّلُونَ (mutabbalūna), feminine plural مُتَبَّلَات (mutabbalāt))

  1. spicy, seasoned
    Synonym: مُبَهَّر (mubahhar)

Declension[edit]

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متبَّل

Noun[edit]

مُتَبَّل (mutabbalm (plural مُتَبَّلَات (mutabbalāt))

  1. an eggplant-tahine mash, mutabbal
    • 1226, محمد بن الحسن بن محمد بن الكريم الكاتب البغدادي [Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baḡdādīy], “الذيل”, in كتاب الطبيخ ومعجم المآكل الدمشقية, Windsor, United Kingdom: Hindawi Foundation, published 2018, →ISBN, page 97:
      مُتَبَّل
      يُشْوَى ٱلْبَاذِنْجَانُ وَيُقَشَّرُ وَيُدَقُّ، ثُمَّ يُصَفُّ ٱلْجَوْزُ بَعْدَ غَسْلِهِ وَيُوضَعُ فَوْقَ ٱلْبَاذِنْجَانِ مَعَ ٱلطَّحِينَةِ وَٱلْحَامِضِ وَٱلْمِلْحِ وَٱلثُّومِ.
      mutabbal
      yušwā l-bāḏinjānu wayuqaššaru wayudaqqu, ṯumma yuṣaffu l-jawzu baʕda ḡaslihi wayūḍaʕu fawqa l-bāḏinjāni maʕa ṭ-ṭaḥīnati wal-ḥāmiḍi wal-milḥi waṯ-ṯūmi.
      Mutabbal
      Eggplants are fried, julienned, pounded, then walnut rowed after washing and place over the eggplants with ṭahīne and lemon and salt and garlic.

Declension[edit]

Descendants[edit]