نخود

Persian

Etymology

Inherited from Middle Persian [Book Pahlavi needed] (nhwt' /⁠naxōd⁠/, “chickpea”), Northern Luri نوخه (nöxı).

Pronunciation

• (Classical Persian) IPA^(key): /na.ˈxoːd/

 

• (Dari, formal) IPA^(key): [nä.xoːd̪]

• (Dari, formal) IPA^(key): [nä.xoːd̪]
  • (Kabuli) IPA^(key): [nä.xúːt̪]
  • (Hazaragi) IPA^(key): [nä.xʊːd̪̥]

• (Iran, formal) IPA^(key): [næ.xod̪̥], [no.xod̪̥]

• (Tajik, formal) IPA^(key): [nä.χɵd̪]

Readings
Classical reading?	naxōd
Dari reading?	naxōd
Iranian reading?	naxod, noxod
Tajik reading?	naxüd

Noun

نخود • (naxōd / noxod) (plural نخود‌ها, Tajik spelling нахӯд)

1. chickpea

Derived terms

• آرد نخودچی (ārd-i naxōdčī／ârd-e noxodči, “gram flour”)
• نخودسبز (naxōd-sabz／noxod-sabz, “pea”)
• نخودچی (naxōdčī／noxodči, “leblebi”)
• نخودی (naxōdī／noxodi, “cream (a yellowish white color)”)

Descendants

• → Azerbaijani: noxud
• → Chagatai: نخود (naxūd, noxud)
  • Uzbek: noʻxat
  • Uyghur: نوقۇت (noqut)
• → Georgian: მუხუდო (muxudo)
• → Kumyk: нохут (noxut)
• →? Gulf Arabic: نخي (naxi)
• →? Khowar: نَخوے (naxóy)
• → Ottoman Turkish: نخود (nohut)
  • Turkish: nohut
  • → Bulgarian: нахут (nahut)
  • → Romanian: năut
  • → Macedonian: наут (naut)
  • → Ukrainian: нут (nut)
  • → Russian: нут (nut)
• → Crimean Tatar: nohut
• → Turkmen: nohut
• → Nogai: ногыт (nogıt)
• → Kyrgyz: нокот (nokot)
• → Kazakh: ноқат (noqat), нұт (nūt)
• → Bashkir: ноҡот (noqot)