گوجهفرنگی
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Persian[edit]
Etymology[edit]
From گوجه (“plum”) and فرنگی (“Frankish, European”). Compare with Dari بادنجان رومی (bādinjān-e rumi, “Roman aubergine”) and Bengali বিলাতী বেগুন (bilati begun, “British eggplant”).
Pronunciation[edit]
- (Classical Persian) IPA(key): [ɡaw.d͡ʒa.fa.ɾan.ˈɡiː]
- (Iran, formal) IPA(key): [ɡ̥owd͡ʒe.fæ.ɹæɲ.ɡʲíː]
- (Tajik, formal) IPA(key): [ɡäw.d͡ʒä.fä.ɾäŋ.ɡí]
| Readings | |
|---|---|
| Classical reading? | gawja-farangī |
| Dari reading? | gawja-farangī |
| Iranian reading? | gowje-farangi |
| Tajik reading? | gavja-farangī |
Noun[edit]
| Dari | بادنجان رومی |
|---|---|
| Iranian Persian | گوجهفرنگی |
| Tajik | помидор |
گُوْجِهفَرَنْگی • (gowje-farangi) (plural گوجهفرنگیها (gowje-farangi-hâ))