ܚܡܝܥܘܬܐ

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Classical Syriac[edit]

Etymology[edit]

From the root ܚ-ܡ-ܥ (ḥ-m-ʿ) related to fermenting.

Pronunciation[edit]

  • IPA(key): [ħammiʕuθɑ(ʔ)]

Noun[edit]

ܚܡܝܥܘܬܐ (transliteration needed) f (uncountable)

  1. (biochemistry) fermentation

Inflection[edit]

References[edit]

  • xmy(w”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Payne Smith, Jessie (1903) A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of R. Payne Smith, D.D., Oxford: Clarendon Press, p. 146b
  • Sokoloff, Michael (2009) A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, Winona Lake, Indiana; Piscataway, New Jersey: Eisenbrauns; Gorgias Press, p. 464a