ତରକାରି
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Odia[edit]
Etymology[edit]
Borrowed from Classical Persian تره (tara, “vegetable”) + Tamil கறி (kaṟi). Cognate to Bengali তরকারী (torkari) and Hindi तरकारी (tarkārī).
Pronunciation[edit]
Noun[edit]
ତରକାରି (tôrôkari)
References[edit]
- Praharaj, Gopala Chandra (1931—1940) “ତରକାରି”, in Purnnacandra Odia Bhashakosha, Cuttack: Utkal Sahitya Press