ཤ་བག་ལེབ

Tibetan

Etymology

From ཤ (sha, “meat”) +‎ བག་ལེབ (bag leb, “flatbread”).

Noun

ཤ་བག་ལེབ • (sha bag leb)

1. shapale (a Tibetan dish consisting of fried bread containing beef)
2. (colloquial) slap or blow