တိုဟူးနွေး
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Burmese
[edit]
Etymology
[edit]တိုဟူး (tuihu:) + နွေး (nwe:), with the former element borrowed from Chinese 豆腐.
Pronunciation
[edit]- IPA(key): /tòhúnwé/
- Romanization: MLCTS: tuihu:nwe: • ALA-LC: tuihūʺnveʺ • BGN/PCGN: tohu:nwe: • Okell: touhùnweì
Noun
[edit]တိုဟူးနွေး • (tuihu:nwe:)
- soft chickpea tofu, served warm before it sets and garnished as a salad
References
[edit]- “တိုဟူးနွေး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.