Burmese[edit]
Etymology[edit]
Borrowed from Chinese 麻辣香鍋/麻辣香锅 (málà xiāngguō).
Pronunciation[edit]
- IPA(key): /màlàʃáɴkɔ́/
- Romanization: MLCTS: malahram:kau: • ALA-LC: mālārhamʻʺko • BGN/PCGN: malashan:kaw: • Okell: malahyàñkò
မာလာရှမ်းကော • (malahram:kau:)
- spicy numbing stir-fry pot