麻辣香锅

Chinese

For pronunciation and definitions of 麻辣香锅 – see 麻辣香鍋 (“spicy numbing stir-fry pot”). (This term is the simplified form of 麻辣香鍋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.