မျှစ်ချဉ်

Burmese

Etymology

မျှစ် (hmyac, “bamboo shoot”) +‎ ချဉ် (hkyany, “sour”).

Pronunciation

• IPA^(key): /m̥jɪʔt͡ɕʰɪ̀ɴ/
• Romanization: MLCTS: hmyachkyany • ALA-LC: myhacʻkhyañʻ • BGN/PCGN: hmyitchin • Okell: hmyiʔhciñ

Noun

မျှစ်ချဉ် • (hmyachkyany)

1. fermented bamboo shoot

Further reading

• “မျှစ်ချဉ်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.