នំអ៊ី
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Khmer
[edit]Etymology
[edit]From នំ (num) + Teochew 圓/圆 (in5, “glutinous rice ball”).
Pronunciation
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Noun
[edit]នំអ៊ី • (num ʼii)
- tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)