tangyuan

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See also: tāngyuán

English[edit]

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Etymology[edit]

From Mandarin 湯圓汤圆 (tāngyuán)

Noun[edit]

tangyuan ‎(plural tangyuan)

  1. A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.

Translations[edit]