ἐλαιόγαρον

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Ancient Greek

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Etymology

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From ἔλαιον (élaion, oil) +‎ γάρος (gáros, garum).

Pronunciation

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Noun

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ἐλαιόγᾰρον (elaiógaronn (genitive ἐλαιογᾰ́ρου); second declension

  1. fish preserved in oil

Declension

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Further reading

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